Wood-fired bread and coffee in Portland
Sourdough, rye and morning pastry baked in our wood-fired oven, plus a café to sit with them.
Find us
[Street address]Portland, Oregon
[Phone number]
Photo: loaves coming out of the wood-fired oven
Out of the oven today
A few things we bake every morning. The full menu has the rest of the bread, pastry and café plates.
Full menu- Photo: country sourdough
Country sourdough
[$]Long-fermented, dark blistered crust
- Photo: rye loaf
Rye loaf
[$]Dense, tangy and built for butter
- Photo: morning bun
Morning bun
[$]Cinnamon sugar and orange zest
- Photo: hearth toast
Hearth toast
[$]Thick-cut sourdough, cultured butter, jam
Photo: baker loading the oven with a long peel
Fire, flour, water, salt and time.
Everything we sell starts in one wood-fired oven. Loaves bake on its floor, pastry follows as the heat falls, and the café serves it all while it is still warm.
Read our storyCome early for the best of the bake. Plan a visit